Sui Gin is Your Perfect Pair for Every Meal


Get a feel for japanese food and drinks with Japan's best Gin now in Philippine shores! Suntory brings another A Level grade of fun for our meals with SUI, a new standard of gin.

What's in a bottle of SUI Gin? 


It takes its name SUI 翆 after the Kingfisher. On the bottle, the bold Kanji character is inked by master calligrapher Tansetsu Ogino. Kanji 翡翠, which means Jade, is a nod to its tall hexagonal shape reflecting clear and beautiful blue-green accents that speak of Suntory’s hope that SUI will spread its wings and soar high in the gin market. 

You're getting a combo of distinctly Japanese botanicals in this drink: yuzu, green tea, and ginger. Plus traditional gin botanicals – juniper berry, coriander seed, angelica root, cardamom, cinnamon, bitter orange peel, and lemon peel – resulting in a clear, refreshing gin that pairs well with any and all dishes.


Yuzu is commonly used to accentuate flavor in Japanese dishes. It lends a refreshing but gentle citrus aroma and taste that opens up the palate. Green tea offers gentle umami notes for a rich body that harmonizes with meals. Finally, Ginger offers a mild spicy flavor with a clean aftertaste, leading to an invigorating finish. 

This drink is better appreciated by taking it slow, instead of doing quick shots. You can better get a taste and feel of that refreshing yuzu, yummy green tea and ginger punch at the end if you pair it with your favorite japanese dishes. Plus it has 40% alcohol by volume, so don’t even think about chugging it all down from the bottle.

The perfect SUI Gin serve 

To savor the refreshing taste of SUI Gin, the perfect combination and ratio are important. Imagine getting together with friends for a celebration at your favorite restaurant? All you need is a bottle of SUI Gin with the perfect mixture.

SUI Gin & Soda: This is the classic recommended way to serve SUI Gin. It is a simple mix of soda water to let SUI’s delicate flavor shine through.

SUI Sonic: For depth and complexity, add a splash of tonic water. Mix it up!: You can make your own concoction for a more customized experience: add a squeeze of lemon, a tablespoon of Yuzu juice, raw grated ginger, or green tea. For more unique flavors, get trendy by adding crushed plum, wasabi, shiso leaves, or frozen oranges.

SUI Gin is now available in S&R stores nationwide and coming soon at your nearest supermarkets and liquor stores, as well as GrabMart, Lazada, Boozy, and Boozeshop.

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