Jollibee Celebrates its Christmas Treats with “Sweet Fest” at The Dessert Museum

As I walked into The Dessert Museum for Jollibee’s Sweet Fest, it felt like stepping into the holidays when I was a kid with the bright red colors, fun ball pit station and the overflowing new treats from Jollibee’s new lineup that promise Holiday Joy in Every Cup: Iced Vanilla Coffee, Iced Caramel Coffee, Iced Vanilla Float, Iced Caramel Float, and the Rocky Road Sundae made with KITKAT®. 

Each one was a little indulgence on its own—iced coffees that were smooth and creamy, floats that made every sip feel like dessert, and a sundae that brought together chocolate, marshmallows, and KITKAT® crunch in one spoonful of happiness.

It wasn’t just about tasting new treats—it was about reliving that childlike excitement the moment Christmas starts creeping into the air. Pamie Cruz, Jollibee’s Marketing Director, summed it up perfectly: “We wanted to capture that unique Filipino feeling of excitement when the holidays begin. These Christmas Treats are our way of giving everyone a sweeter way to celebrate the season.”

And they really did. Starting at just ₱60, Jollibee’s new coffee blends and sundaes make it easy to enjoy a taste of the holidays wherever you are—whether it’s grabbing an iced coffee before work or ending a long day with a Rocky Road Sundae made with KITKAT®.

With every sip and spoonful, Jollibee reminded everyone why it’s part of every Filipino celebration—big or small, simple or grand.

The Jollibee Christmas Treats are available for a limited time only, so don’t miss the chance to make your holidays a little sweeter. Order now for dine-in, take-out, drive-thru, or delivery via the Jollibee App, JollibeeDelivery.com, or #87000.

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