Flavors of the Flag: A Heritage Feast from 8 Proud Provinces

 

This June, in celebration of our nation’s independence and identity, Savoy Café proudly presents “Flavors of the Flag”—a culinary journey that brings the story of our heroes to your table.

Rooted in the soul of Filipino heritage, this special menu pays tribute to the eight brave provinces—Cavite, Batangas, Bulacan, Pampanga, Nueva Ecija, Tarlac, Laguna, and Manila—that first rose in revolution and helped ignite the flame of our freedom. Their courage is forever etched in our history, and their rich culinary traditions are now honored through every bite.

Guests are invited to savor an array of regional favorites, each dish capturing the distinct flavors, stories, and pride of these provinces:

Manila – Beef Mechado

A classic Filipino-Spanish stew of tender beef simmered in rich tomato sauce with potatoes and carrots. As the nation’s capital and cultural melting pot, Manila showcases time-honored dishes like Mechado that blend colonial influence with Filipino heart.

Cavite – Bacalao Croquetas

Golden croquettes filled with creamy mashed potatoes and savory salted cod—an homage to Cavite’s coastal roots and Spanish heritage, where bold flavors and global trade history come together on the plate.

Batangas – Batangas Lomi

A thick, comforting noodle soup with pork liver, kikiam, and a garlicky broth. Batangas brings strength and warmth to the table with this beloved dish known for its hearty richness and generous servings.

Bulacan – Pastillas Cheesecake

A luscious fusion of creamy cheesecake and sweet pastillas de leche, lightly dusted with sugar. Known for its artistry and tradition, Bulacan’s love for confections shines in this modern take on a local favorite.

Pampanga – Sinigang sa Bayabas na Bangus

Bangus (milkfish) gently simmered in a guava-soured broth with native greens. As the culinary capital of the Philippines, Pampanga brings elegance to simplicity with earthy, fruity flavors that comfort the soul.

Nueva Ecija – Tinumis Tagalog

A distinct pork blood stew that’s sour and garlicky, enriched with tamarind leaves and local aromatics. Nueva Ecija, the “Rice Granary of the Philippines,” brings humble ingredients to life with hearty, rustic flavors.

Tarlac – Pinangat na Pompano

Pompano cooked in a tomato-based broth with kamias or tamarind, wrapped in banana leaves to seal in its delicate tang. Tarlac’s diverse influences—Ilocano, Kapampangan, and Tagalog—come together in this flavorful harmony.

Laguna – Sinaing na Tulingan

Bullet tuna slow-cooked in dried kamias and pork fat, traditionally wrapped in banana leaves and simmered in a clay pot. This dish reflects Laguna’s quiet strength and depth of tradition.

And this is just the beginning. Every dish—and many more—on our ‘Flavors of the Flag’ menu is a celebration of bold tastes, rich heritage, and the enduring pride of being Filipino

Whether you’re enjoying our weeklong buffet or ordering à la carte, Flavors of the Flag is available daily from June 1 to 30, 2025, exclusively at Savoy Café.

Come hungry. Leave inspired. This June, eat with pride.